KISWARA AGUNG SANTOSO; KAMSYAKAWUNI, A.; SITI VIRNA ROHMATUL IZZA. Comparison Classification Of Tomatoes Ripeness Based On RGB, HSV And CMYK Colors Based On Correlation Coefficient. Journal of Computers and Digital Business, [S. l.], v. 3, n. 3, p. 112–120, 2024. DOI: 10.56427/jcbd.v3i3.410. Disponível em: https://jurnal.delitekno.co.id/index.php/jcbd/article/view/410. Acesso em: 2 jan. 2025.